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Great
Restaurants Located Near The Warner Theatre
BLUEPOINT
1299 Pennsylvania Avenue, NW (In the Warner Building)
(202) 783-4545
Fresh seafood, classic cocktails, warm surroundings and friendly service are what you'll find at Bluepoint!
The menu offers a wide selection of modestly priced raw bar favorites, shellfish and daily "fresh catch" fish prepared "your way." Feel like adding a little "turf" to your "surf?" Choose from one of Bluepoint's prime steaks and chops for the meat lover in you. Entrée salads, sandwiches and kid's selections are also available, in addition to an impressive selection of draft beers, signature martinis, and fine wines available by the glass. There's something for everyone at Bluepoint!
www.bluepointamerica.com
BUTTERFIELD
9
600 14th Street., NW (between F & G)
(202) 289-8810
Butterfield 9 is located in the historic downtown Garfinckel’s
department store. Celebrated Chef Martin Saylor parlays
his extraordinary talents with a seasonal menu featuring
Contemporary New American cuisine including beautifully
prepared seafood, beef, and vegetarian dishes that delight
all palates. Conde Nast Traveler touts Butterfield 9 as
"One of the 100 hottest new restaurants in the world."
CAPITOL
CITY BREWING COMPANY
1100 New York Ave., NW (202) 628-2222
The first brewery in our nation’s capital since prohibition
offers an eclectic American menu with regional and international
influences; all served in large portions. Award-winning
beers offer something for every palate and interest and
all locations are fun, warm, and child-friendly.
CEIBA
701
14th Street, NW (202) 393-3983
Dining at Ceiba transports you to another world –
an elegant, tropical, sensual environment where tastes from
mild to hot hot hot can be satisfied. Linger over an array
of appetizers – the menu lends itself to sharing.
An abundance of seafood and meats prepared in traditional
Latin American styles compete for your attention with more
creatively conceived dishes, inspired by the flavors and
techniques discovered by Chef Jeff Tunks on his recent tour
of South America and Central America. www.ceibarestaurant.com
CHEF
GEOFF’S DOWNTOWN
Across
from the Warner Theatre
On 13th Street, NW, between E & F Streets (202) 464-4461
Chef Geoff’s Downtown is an American Bistro serving
great food, libation, and merriment seven days a week! They
have everything from yellowfin tuna and seared duck to great
burgers, grilled pizzas, salads, and sandwiches. Eat outside,
watch the game at the bar, relax in the dining rum, or host
a big event in one of their private dining rooms. They have
twelve beers on tap, 25+ wines by the glass, and a hopping
happy hour from 4-7pm Monday through Friday. Come in for
brunch on Sunday for classics such as Eggs Benny or the
White House Scramble!
www.chefgeoff.com
ELEPHANT
& CASTLE
12th St. & Pennsylvania Ave., NW (202) 347-7707
Elephant & Castle features a huge outdoor patio right
on Pennsylvania Ave where tourist and native Washingtonians
can enjoy tasty pub classics, fresh salads, juicy burgers
or big sandwiches. Authentic fuller’s Porter Draught
Beer, Boddington’s Cream Ale, and Strongbow Cider
are also featured.
FINEMONDO
Italian Country Kitchen
1319 F St NW (202) 737-3100
The recent arrival downtown of Finemondo represents a homecoming
for restaurateur Savino Recine, who also owns Washington's
Primi Piatti. Always captivating, the large bar and dining
room are more open now that the thick draperies and massive
columns of their predecessor have been removed. Chef Savino
Recine has "returned back to the basics," with Italian flavors
and a refined touch; dishes such as roasted guinea hen with
caramelized cauliflower and whole roasted fish and beef
-- a dinnertime feature -- are among the results. www.finemondo.com.
HARRY’S
11th St. and E St., NW (202) 624-0053
Harry’s is a downtown, local neighborhood–style
restaurant and bar that has a “Cheers” atmosphere
with a strong regular clientele and a popular after-work
happy hour. Its food specialties include grilled chicken
sandwiches, beef barbecue, New York strip, pork chops and
baby back ribs.
LES
HALLES
13th St. and Pennsylvania Ave., NW (202) 347-6848
Les Halles is a French-American steakhouse that offers a
bistro-style ambiance. A very popular offering is the steak-frites-salad
combination. Other popular entrees include onglet, pepper
steak, cassoulet, Boudin noir, rabbit, pigs feet, and a
full range of steaks and seafood, including a catch-of-the-day
and pasta dishes. There are three tiers, including one with
a cigar smoking area.
M&S
GRILL
13th St. and F St., NW (202) 347-1500
One of the newest additions to the downtown eatery scene,
M&S Grill is patterned after classic, early 20th Century
urban American restaurants. The menu features USDA prime
steak and chops, fresh daily seafood selections and unique
spit-roasted beef and poultry. Specialties include filet
mignon, Colorado lamb chops, cedar-roasted salmon, and Maryland
crab cakes. Valet parking is available, park for dinner
and pick up your car after the show!
OCCIDENTAL
GRILL
1475 Pennsylvania Ave., NW (202) 783-1475
The Occidental Grill is one of Washington's most historic
restaurants, first opening in 1906 under management of the
Willard Family of the Willard Hotel. Management has since
changed hands, but the classic early 20th Century ambiance
of an elegant, traditional regional American steakhouse
has remained with a noted selection of beef, seafood and
chicken specialties.
OLD
EBBITT GRILL
15th St. and G St., NW (202) 347-4800
Entrée price range: $9.95-$17.95 Old Ebbitt Grill first
opened in 1856 and is advertised as the "oldest saloon in
Washington", but there is much more, notably classical American-
style cuisine specializing in seafood such as crab cakes,
fresh Alaskan salmon, and swordfish. Its famous oyster bar
is one of the top ten in the country.
RED
SAGE
14th St. and F St., NW (202) 638-4444
Red Sage is a trendy, "modern American" multi-level, brightly
decorated restaurant with a decidedly Southwest American
emphasis. Specialties include spicy Southwestern dishes
and seafood items such as salmon, sea bass, crab cakes and
scallops. The downstairs is upscale semiformal dining and
the upstairs is more casual and informal.
TENPENH
Corner of 10th and Pennsylvania Ave., NW (202) 393-4500
The latest venture from the creators of DC Coast Restaurant,
this upscale newcomer fuses contemporary American and Asian
styles. Eclectic dishes include wok seared spicy calamari
salad with mint cilantro and lime, and prawn and pineapple
red Thai curry with Jasmine rice.
THE
AVENUE GRILL
J.W. Marriott Hotel
14th St. and Pennsylvania Ave., NW (202) 393-2000
The Avenue Grill mirrors the energy and diversity of its
location on Pennsylvania Avenue with dynamic design and
an exciting new menu to suit a wide variety of tastes and
appetites. An upscale eatery with a casual atmosphere, Avenue
Grill serves breakfast, lunch and dinner and was designed
for both the local business and tourists. The 1331 bar and
lounge offers the sleek design and high-tech convenience
of a VIP airport lounge. With a variety of dining options
and a full compliment of spirits, guests enjoy an atmosphere
ideal for catching up on the latest news, relaxing with
friends and colleagues at the end of the day or enjoying
quiet conversations or meetings. Most tables offer high-speed
Internet connection, while flat screen TVs and monitors
at love-seat booths and above the bar broadcast the latest
news financial reports and sports updates. For a quieter
ambiance, 1331 also features book shelves and magazine racks,
plush sofas and chairs surrounding a fireplace.
THE
OCEANAIRE
1201 F St., NW (202) 347-BASS
The Oceanaire is seafood’s take on the old-fashioned
steakhouse concept. Large portions, a very-expert seafood
menu, and wonderful sides, appetizers, and desserts make
an Oceanaire visit memorable. A new menu is featured daily
and highlights only the freshest (and often, rare) seafood
offerings. “Not Seafood” dishes also available.
THE
WILLARD ROOM
The Willard Inter-Continental Hotel
1401 Pennsylvania Avenue, NW (202)628-9100
The Willard Room offers modern American cuisine with a touch
of French influence served in an elaborate Victorian setting.
From 6:00-6:30pm Monday through Thursday, and from 5:30-6:00pm
Friday and Saturday, a pre-theatre menue is offered. For
$47.00 per person (exclusive of tax and gratuity) diners
can enjoy a choice of appetizer, entree, dessert, and coffee
off of our special pre-theatre menu. The Willard Room will
validate your parking (complimentary valet parking) and
after dinner you can leisurely stroll the 1 block to the
Warner Theatre to enjoy the show. Join us after the performance
in the Round Robin Bar for cocktails. www.washington.interconti.com
TOSCA
1112 F Street NW (202) 367-1990
Ristorante Tosca enriches central Washington, DC as the
latest white tablecloth Italian restaurant. Nationally renowned
Chef Cesare Lanfranconi creates the finest in contemporary
northern Italian cuisine. His culinary interpretations emphasize
seasonal ingredients, using a creative approach that respects
the great traditions of Lombardy gastronomy. Within one
year of opening its doors, this unique establishment has
proved to be a welcome addition to Washington's urban scene.
Its proximity to both the MCI Center and the Warner Theatre
makes Tosca a perfect spot for elegant downtown dining.
Managed by partner Paolo Sacco, the restaurant combines
modern style and elegance to create an intimate and comfortable
setting. Reservations recommended. www.toscadc.com
LA TASCA SPANISH TAPAS BAR & RESTAURANT
722 7th St., NW (between G & H) (202) 347-9190
La Tasca is a careful blend of everything about Spain – warm décor, authentic cuisine and friendly hospitality. All these combine to create a unique and genuine atmosphere. La Tasca strives to keep the Spanish culture and passion alive in its restaurants; to be local within its community while bringing to it, a taste of Spain. La Tasca is a Spanish restaurant with a combination of more than 45 Tapas dishes, delicious menu specials, 6 different paellas, 12 sangria blends, Spanish wines and beers. www.latascausa.com
Patrons are encouraged to verify information as necessary.
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